2 cups of cake flour should weigh 240 grams. ![]() Or better yet, weigh the flour for the most accurate measurement. Be sure to gently spoon and level the cake flour when measuring your ingredients. ![]() Using a slotted spoon, top the pastry cream with some of the roasted strawberries, taking care to leave most of the juices behind in the bowl (again, you will have some roasted strawberries left over). Spread some of the pastry cream evenly in the center of the border (you will have some pastry cream leftover). ![]() Make a border of alternating dollops of whipped cream and halved strawberries, cut side down.
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